Extra Virgin Olive Oil Premium BOFF
- Regular price
-
€30,95 - Regular price
-
- Sale price
-
€30,95
Share
WHY BOFF ?
EARLY HARVEST PREMIUM FLAVOR SPANISH ORIGIN
DESIGN AND GASTRONOMY RICH IN NUTRIENTS
Olives harvested at their peak and cold-pressed in just a few hours.
This guarantees an oil with maximum aromatic intensity, preserving its fresh and lively nuances intact.
The result is a pure olive juice, without oxidation or loss of properties, with a freshness that is perceived from the first aroma.
Green, herbaceous notes and a slight spicy touch: true excellence.
Our oil offers a complex sensory profile: a balance of bitterness and spiciness, with hints of green almonds, tomato plants, and freshly cut grass.
A sophisticated flavor that enhances simple dishes like artisan bread or complex ones like grilled fish.
Grown in Jaén, the birthplace of the finest extra virgin olive oil.
Sourced from traditional olive groves, BOFF reflects Spanish culinary culture and its connection to the land.
Each bottle is a piece of Andalusia: authenticity, tradition, and internationally recognized excellence.
A sculptural bottle that combines functionality and style.
The design was conceived for foodies and lovers of detail: a premium aesthetic that turns the bottle into an object of desire.
Perfect for dressing up your table or your kitchen, the bottle reflects our vision: that extra virgin olive oil should be as gastronomic as it is aesthetic.
High in antioxidants and vitamin E, healthy and natural.
A true superfood that protects cells from oxidative damage and supports cardiovascular well-being.
It contributes to a balanced Mediterranean diet, providing quality energy and long-term benefits for body and mind.
Meet the founders !
Hello!
We are two brothers from Madrid with a very simple mission: to share the best extra virgin olive oil with the world. We don't come from a family of farmers; we come with curiosity, good taste, and a huge passion for gastronomy, sports, and health.
With BOFF we want you to enjoy oil the way we do: on crispy toast, over grilled vegetables or even in pistachio ice cream (no joke).
Discover our story and understand why we say that BOFF is not just an oil, it's a foodie lifestyle!
FREQUENTLY ASKED QUESTIONS
What makes BOFF different from other olive oils?
BOFF is an early harvest oil, cold-pressed just hours after harvesting. This guarantees an intense, fresh flavor full of green nuances that you won't find in conventional oils.
How can I consume BOFF?
We recommend enjoying it raw to fully appreciate its aromatic complexity: on artisan bread, fresh salads, grilled vegetables, or fish. You can also use it in cooking, but its premium profile shines especially in simple preparations.
Where do olives come from?
BOFF is produced in Jaén, Andalusia , considered the birthplace of the world's finest extra virgin olive oil. It comes from small, local producers who share our values of quality and sustainability.
How is oil best preserved ?
Store the bottle in a cool, dry place away from direct sunlight. The opaque design of our bottle already protects the oil from oxidation, ensuring it stays fresh and full of flavor for longer.
What is the shelf life of the product?
Our oil maintains all its properties for 18 months from packaging. The best-before date is shown on the label.
Is BOFF healthy ?
Yes. BOFF is rich in natural antioxidants, polyphenols, and vitamin E , which help protect cells from oxidative stress and contribute to a balanced diet, such as the Mediterranean diet.
Can I gift BOFF?
Of course! The bottle has a sculptural and elegant design, designed not only for the kitchen but also for the table and as a design object. It's the perfect gift for lovers of gastronomy and fine dining.