WHO ARE WE?
Meet the founders
Two brothers. One very foodie mission.
We are two brothers from Madrid with a clear idea: to share with the world the best extra virgin olive oil we have ever tasted.
We don't come from a long line of farmers; we come from curiosity, from endless after-dinner conversations, and from an enormous passion for gastronomy.
This is not just oil.
It's a story.
The origin
Two brothers.
A foodie passion.
We are two brothers from Madrid, and our story doesn't begin in an olive grove, but in the kitchen. Passionate about gastronomy and the tireless search for authentic flavors, we have dedicated countless hours to tasting, cooking, and dreaming with ingredients that truly inspire.
The exact moment everything changed
It was on a trip to the heart of Andalusia. There we tasted an early harvest extra virgin olive oil that redefined everything we thought we knew. It was fresh, green, vibrant, with an elegant peppery note that told the story of the fruit it came from. In that moment, we knew this experience couldn't remain just a memory: we had to share it.
BOFF Moments
Behind every bottle, there are people and places.
Olive groves, family gatherings at the table, experimenting in the kitchen, and many "you have to try this." This is just a small part of the journey that has brought us here.
Our mission
The BOFF Project
This is how BOFF — Best Oil For Foodies — was born. We didn't just want to create an oil; we wanted to bottle that emotion. A product that combines exceptional quality, a design that breaks with tradition, and a lifestyle that celebrates good food.
Our mission is simple and ambitious: that every foodie, anywhere in the world, can enjoy the best extra virgin olive oil from Spain on their table, just as we do.
Bring it to your table
Ready to try BOFF at your next meal?
Get your bottle of early harvest EVOO and turn any dish into a very foodie moment.
Buy my bottle